On World Vegan Day, we bring you fascinating pics of food that’s healthy and great for your soulVeganism takes on a theatrical twist: Asparagus and Coconut Stew at Avartana, ITC Maurya, Delhi. Striking a fine balance between conscious indulgence, global influence and thoughtful plating: Asparagus Carpaccio at Fenix, The Oberoi, MumbaiRadish Cake at Yan Yan, The Ritz-Carlton, Bangalore. It’s got herbs, veggies, fruits and everything nice Goodness in a plate: Earth Bowl Salad with cranberries and quinoa at Delhi’s Organic BistroSoul-led eating meets understated luxury: Asparagus Risotto at Cafe Calma, The Shalimar Hotel, MumbaiThe Jackfruit Katsu Bowl at Raiya, Delhi proves that vegan dining can be both playful and opulent
Mumbai (Maharashtra) , February 20: Keya Foods International Private Limited has been awarded the Great Place to Work®-Certification in India (from January…
